EXPLORE

ALBERTA'S TOP BEEF PUBLICATION
FOR 30 YEARS
ALBERTA'S TOP BEEF PUBLICATION
FOR 30 YEARS

OUR READERS. YOUR CUSTOMERS.

With a combined circulation of just over 19,000
we are your doorway into Canada's largest beef producing region.
OVER  57 %
Ad Response
14 YRS
Industry History
18500 +
Circulation

ALBERTA BEEF MAGAZINE

Producers first choice with
8,000 CIRCULATION

BEEF ILLUSTRATED

Low cost, high impact
with 13,500 CIRCULATION

BEEF ILLUSTRATED

Low cost, high impact
with 13,500 CIRCULATION

YOUR ADVERTISING DOLLARS AT WORK
Advertising dollars should always be effectively targeted directly to your customers and potential customers who are in fact, our readers, commercial cow/calf and feedlot operations.Between Alberta Beef Magazine and Beef Illustrated, we give you over 19,000 qualified beef producers. With our publications,100% of your advertising expenditure is effectively reaching a potential buyer of your product or service. Hence no wasted circulation that you pay for reaching other types of farms who will never buy your product/service.
OVER 85% ADVERTISEMENT RESPONSE
In numerous readership surveys conducted by a third party firm it was noted consistently with each survey, over 85% said they have responded to advertisements carried in our magazine. Simply put, a well read and respected publication keeps the reader's interest - your advertised message will too be read.
30 YEARS SERVING YOUR CUSTOMERS
Publishing now for over 30 years is a testament to effectively serving beef producers with a product they count on for many reasons. We are very much part of the beef community and very much part of many companies' success in reaching this community. We have over 30 years of proof that our readers ARE your customers.
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YOUR ADVERTISING DOLLARS AT WORK
Advertising dollars should always be effectively targeted directly to your customers and potential customers who are in fact, our readers, commercial cow/calf and feedlot operations.Between Alberta Beef Magazine and Beef Illustrated, we give you over 19,000 qualified beef producers. With our publications,100% of your advertising expenditure is effectively reaching a potential buyer of your product or service. Hence no wasted circulation that you pay for reaching other types of farms who will never buy your product/service.
OVER 85% ADVERTISEMENT RESPONSE
In numerous readership surveys conducted by a third party firm it was noted consistently with each survey, over 85% said they have responded to advertisements carried in our magazine. Simply put, a well read and respected publication keeps the reader's interest - your advertised message will too be read.
30 YEARS SERVING YOUR CUSTOMERS
Publishing now for over 30 years is a testament to effectively serving beef producers with a product they count on for many reasons. We are very much part of the beef community and very much part of many companies' success in reaching this community.
Previous
Next

ARTICLES

Latest

Latest

ARTICLES

March versus June calving

The decision to change a production practice on your farm can be a difficult one without the certainty of how it will impact the bottom line. However, using the knowledge of your own operation as well as your own regional.

The Glass House

“It’s ironic that even as a vast majority of the population becomes increasingly disconnected with how livestock production actually works, people are becoming more interested in the ethics involved.” 

Don’t gamble our future away

Canada left Sochi with an impressive amount of medals, beating even Uncle Sam in the gold and silver count. What we didn’t beat them at was the bronze category – in medals or coins. 

Westman Farms

Westman Farms had its beginning in 1926 when Doug and Murray Westman’s grandparents John Batke farmed the location where Westman Farms currently stands. Walden and Dorothy Westman, papa and nan to them, decided to…

For more information about No wasted advertising dollars 100% targeted circulation Reaching your customers

For more information on

No wasted advertising dollars
100% targeted circulation
Reaching your customers