TK Ranch

In 1995 Colleen and Dylan Biggs took a big step into the abyss of direct marketing their own beef.

Verifying sustainable management practices through the McDonald’s program

So what makes a cow/calf producer take an afternoon to go through the McDonald’s sustainable beef verification?
For Erin and Andrew Yaremko of St Paul, Alberta it was partly because they were curious about what the process actually was and partly to see how they would stack up against the McDonald’s