Canadian beef producers have experienced many challenges the past few years. They have tackled drought, COVID-19 related bottlenecks, inflation, supply chain breakdowns and global instability.
It’s been said that organic foods are the biggest consumer scam ever perpetrated on a gullible public. Consumers, through crafty marketing innuendo, have come to believe that anything labelled organic is safer and healthier. I am sure some naïve consumers
Outside of marketing/advertising industry award ceremonies, many advertisements aired garner little attention outside of delivering the message. Some however stand out above informing an audience. One such campaign is the A & W’s hamburger promotion (see Will Verbovens column for
It seems not a week goes by without some food retailer making a self-righteous proclamation that it will soon be buying politically-correct food ingredients. I refer to the trend by some fast food chains and grocery stores that want to
As I write this, I’m watching a horribly inaccurate documentary about the harm of the livestock industry called Cowspiracy. I kid you not. This documentary exists, and it’s actually as awful as it sounds. There are many misconceptions about our
Whoever said the more things change, the more they stay the same, hit the nail on the head – in the context of politicians selling “change.” Mr. Trudeau sold [some] Canadians on voting Liberal based on a large extent, this
It all sounds familiar but scientists from a World Health Organization (WHO) agency entitled the International Agency for Research on Cancer (IARC) have decided that eating red and processed meats will increase your risk of getting cancer by 18 per
